Mississippi Mud - cooking recipe

Ingredients

2 c. sugar
1 c. Wesson oil
4 eggs
1 1/2 c. plain flour
1/3 c. cocoa
1/4 tsp. salt
1 c. chopped nuts

Preparation

Combine sugar, oil and eggs.
Mix dry ingredients and stir all together.
Pour in long greased pan.
Cook for 25 minutes or less at 350\u00b0.
Let cool.
After cake is cool, spread a 7-ounce jar of marshmallow cream on top.