Trifle Cake - cooking recipe

Ingredients

1 angel food cake
1 can strawberry or raspberry pie filling
1 large pkg. custard (vanilla)
1 large pkg. Cool Whip
1 banana
1 pkg. fresh strawberries, sliced
4 fresh peaches (if available), sliced

Preparation

Soak angel food cake in rum or sherry flavoring (slice).
Line glass bowl with layer of cake, then prepared custard and pie filling.
Put fruit slices around side.
Repeat layers to top of bowl.
Spread with Cool Whip.
Decorate with fruit slices.