Sausage-Cream Cheese Squares - cooking recipe

Ingredients

2 cans (8 oz. each) refrigerated crescent rolls
2 pkg. (8 oz. each) cream cheese, softened
1/2 tsp. basil
1/4 tsp. garlic powder
1 1/2 lb. mild sausage, cooked, drained and crumbled
3/4 lb. Provolone cheese, shredded
3/4 c. sweet red pepper, finely chopped

Preparation

Preheat oven to 350\u00b0.
Unroll 1 can of crescent rolls onto a greased cookie sheet, being careful not to separate dough.
Press into an 8 x 13-inch rectangle.
Using a second cookie sheet, repeat for remaining can of rolls.
Bake for 12 to 15 minutes. Remove from oven.