Bean, Hominy, Rice Salad - cooking recipe

Ingredients

1 c. rice (uncooked)
1 green pepper
1 medium onion, diced
1 c. picante sauce
1 can kidney beans, rinsed
1 can yellow hominy, rinsed

Preparation

Cook rice and cool; drain if necessary.
Saute green pepper and oil in nonstick skillet or spray with vegetable spray until tender.
Put all ingredients in large bowl and mix.
Keep in cool refrigerator.