Party Salad - cooking recipe

Ingredients

1 large bowl Cool Whip
1 can Eagle Brand milk
1 large can cherry pie filling
1 c. pecans, broken
1 large can crushed pineapple, drained
1 c. flaked coconut
1 1/2 c. miniature marshmallows

Preparation

Mix Cool Whip and Eagle Brand milk and refrigerate 1 hour. Stir in rest of ingredients and mix well.
Refrigerate until well chilled.