Microwave Stuffed Potatoes - cooking recipe

Ingredients

4 large potatoes
1 onion, diced
1 small jar mushrooms, sliced
1 stick margarine
1 (8 oz.) tub French onion dip
cheese (optional)

Preparation

Microwave potatoes until tender.
In frying pan, saute onions in margarine; add mushroom slices.
Cut potatoes in half lengthwise, scoop out potato leaving the shell.
You'll need this later.