Corinne'S Egg Pie - cooking recipe

Ingredients

1 c. sugar
1 stick Parkay margarine
1 tsp. flour
1 large can Pet milk
4 egg yolks, beaten
1 Tbsp. rum flavor (optional)

Preparation

Cream together the margarine, flour, Pet milk, sugar, egg yolks and rum (if desired).
Bake at 350\u00b0 in a 9-inch or 9 5/8-inch prepared deep pie shell for 1 hour and 20 minutes.