Salisbury Steaks - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. bread crumbs
1 egg
1 large sliced onion
1 can beef broth
1 small can mushrooms
2 Tbsp. cold water
2 tsp. cornstarch
salt and pepper to taste

Preparation

Mix ground beef, bread crumbs, salt, pepper and egg.
Shape into 4 oval patties; brown in skillet for about 10 minutes.
Add onion, broth and mushrooms.
Heat to boiling.
Reduce heat; cover and simmer 10 to 15 minutes.
Remove patties.
Heat liquid to boil.
Mix cornstarch with small amount of water.
Stir into boiling liquid.
Boil for 1 minute.
Serve over patties.