Green Bean Casserole - cooking recipe
Ingredients
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2 (1 lb.) cans drained green beans (French-cut)
3/4 c. milk
1 can condensed cream of mushroom soup
1/8 tsp. black pepper
1 (3 oz.) can French fried onions
Preparation
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Drain beans.
Mix milk, soup, pepper and 1/2 can of onions. Pour beans into 1 1/2-quart casserole.
Pour milk mixture over beans.
Bake at 350\u00b0 for 20 minutes.
Remove after 20 minutes and garnish with remaining onions.
Bake 5 minutes, just to brown.
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