Green Bean Casserole - cooking recipe

Ingredients
    2 (1 lb.) cans drained green beans (French-cut)
    3/4 c. milk
    1 can condensed cream of mushroom soup
    1/8 tsp. black pepper
    1 (3 oz.) can French fried onions
Preparation
    Drain beans.
    Mix milk, soup, pepper and 1/2 can of onions. Pour beans into 1 1/2-quart casserole.
    Pour milk mixture over beans.
    Bake at 350\u00b0 for 20 minutes.
    Remove after 20 minutes and garnish with remaining onions.
    Bake 5 minutes, just to brown.

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