Tortilla Roll-Ups - cooking recipe

Ingredients

3 large flour tortillas
8 oz. cream cheese (room temperature; I use light cream cheese)
4 oz. can chopped green chiles
1 small can sliced black olives
1 large can deviled ham
chopped green onion to taste (include some green tops)

Preparation

Mix everything but flour tortillas together.
Spread mixture on tortillas.
Roll up like jelly roll.
Chill at least 1 hour. Slice in 1/2-inch slices.