Peach Crunch - cooking recipe

Ingredients

1 c. flour
1 egg
1 c. sugar
1/2 tsp. salt
1 tsp. baking powder
1 large can peaches

Preparation

Mix all ingredients except peaches to form crumbs.
Dice fruit in baking dish (9 x 9-inch).
Put crumbs over fruit and sprinkle with sugar and cinnamon.
Bake at 350\u00b0 for 15 to 20 minutes or until well brown on top.