Scalloped Tomato Casserole - cooking recipe

Ingredients

3 1/2 c. peeled, chopped tomatoes
1 c. chopped onions
1/2 c. cheese flavor cracker crumbs
1 1/2 tsp. sugar
1/2 tsp. salt
1 (8 oz.) carton sour cream
1 1/2 c. seasoned croutons
1 tsp. melted butter

Preparation

Layer half each of tomatoes, onions, cracker crumbs, sugar and salt in a 1 1/2-quart casserole.
Repeat with remaining half. Bake at 325\u00b0 for 20 minutes.
Spread sour cream on top; sprinkle croutons on sour cream.
Spoon melted butter on top of croutons. Bake an additional 10 minutes.
Yields 6 servings.