Crab And Shrimp With Almonds - cooking recipe

Ingredients

1 generous c. crab
1 generous c. shrimp
2 cans undiluted cream of mushroom soup
1 c. finely chopped celery
1/4 c. minced green onions
1 (3 oz.) can Chinese fried noodles
1 (2 oz.) pkg. slivered almonds

Preparation

Combine first 5 ingredients; place in greased 2-quart casserole.
Refrigerate.
When ready to bake, fold in noodles; top with almonds and bake at 375\u00b0, uncovered, for 25 minutes or until piping hot.
Serves 6.