Corn Dogs Batter - cooking recipe

Ingredients

1/2 c. corn meal
1 c. flour
1 tsp. salt
1/2 tsp. baking powder
1 c. milk
1 egg, beaten until smooth

Preparation

Mix ingredients well.
Dip hot dogs into batter to coat.
Fry in deep fat at 375\u00b0 for 2 to 3 minutes.
Drain on paper towels after removing from fat.
Serve with condiments as desired.