Chicken Continental - cooking recipe

Ingredients

3 to 4 lb. chicken, cut up
1/3 c. flour
1/4 c. oleo
10 1/2 oz. cream of chicken soup
1 1/3 c. water
1 1/3 c. rice (Minute)
2 1/2 Tbsp. grated onion
1/2 salt
dash of pepper
1 Tbsp. parsley
1/8 tsp. thyme
1 tsp. celery flakes

Preparation

Roll chicken in flour; brown in oleo.
Remove chicken; stir in butter, soup water and seasonings.
Bring to boil.
Spread uncooked rice into shallow baking dish.
Pour all but 1/3 cup of mixture over rice.
Add chicken and the rest of mixture.
Bake, uncovered, at 375\u00b0 for 1 hour.