Chinese Chews - cooking recipe

Ingredients

1/2 c. butter
1/2 c. brown sugar
1 c. flour
2 eggs
1/2 tsp. salt
1/2 tsp. baking powder
1 c. coconut
1 c. nuts
1/2 c. brown sugar

Preparation

Mix butter, 1/2 cup brown sugar and flour.
Spread in greased 10 x 10-inch pan. Bake at 350\u00b0 for 15 minutes.
Mix rest of the ingredients together and spread over mix in pan.
Bake 20 minutes. Cut in squares. Roll in powdered sugar while warm.