Chicken Casserole - cooking recipe

Ingredients

8 oz. sour cream
1 can cream of chicken soup
6 oz. stuffing mix
4 chicken breasts
1 2/3 c. water
1/2 c. butter

Preparation

Mix chicken soup and sour cream together.
Spread in 9 x 18-inch pan.
Pick the chicken off the bone and spread on top. Combine water and butter; heat.
Add to stuffing mix.
(You may make your own with Pepperidge Farm stuffing, onions and celery.) Spread over chicken.
Bake at 350\u00b0 for 30 minutes, uncovered.