Sweet And Sour Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
1 large bottle Italian salad dressing
1 small jar apricot preserves

Preparation

Place chicken in casserole dish.
Add Italian dressing and marinate for 8 hours in refrigerator.
Remove chicken; add apricot preserves to Italian dressing (that was used as marinade).
Return chicken to marinade mixture and bake at 375\u00b0 for 1 hour.
Good served with rice.