Marinated Vegie Salad - cooking recipe

Ingredients

4 c. cauliflower
4 c. broccoli
2 medium zucchini
2 bell peppers (red ones make it pretty)
1 lb. mushrooms
1 can pitted olives
1/4 c. finely minced onion
1/2 c. wine vinegar and 1/2 c. rice vinegar (or may use 1 c. vinegar)
1 c. oil
1/2 c. lemon juice
3 gloves garlic, minced
2 Tbsp. sugar
1 tsp. salt
1 tsp. pepper

Preparation

Cut up vegies into bite size pieces.
Mix up dressing and pour over the vegetables.
Marinate the vegies overnight, stirring often.