Gourmet Pork Chops - cooking recipe

Ingredients

6 (3/4-inch) chops
2 Tbsp. fat
1 1/4 tsp. salt
2 beef bouillon cubes
2 c. cooked wild rice
1/3 c. 20% cream or sour cream
1 (8 oz.) can sliced mushrooms
3/4 c. chopped celery
1/3 c. chopped onion
1/8 tsp. pepper
3 Tbsp. butter

Preparation

Cook rice according to package directions.
Brown chops in fat over medium
heat at 325\u00b0.
Season with 1 teaspoon salt and pepper.
Remove
chops
and
saute
mushrooms,
celery and onions in butter
over
medium heat at 250\u00b0 until tender.
Add bouillon cubes; crush
and stir to dissolve.
Add cooked rice, cream and remaining
1/4 teaspoon salt.
Place rice mixture in 11 x 7-inch baking
dish, arranging chops on top.
Cover with aluminum foil and bake at 350\u00b0 for 45 minutes.