Chili Cheese Dip - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 pkg. taco seasoning
1 (10 oz.) can tomato sauce
1 lb. Velveeta, cut in small pieces
2 tsp. Worcestershire sauce
1/2 tsp. chili powder

Preparation

Brown ground beef well; drain off excess grease.
Put all ingredients in pan; stir well.
Cover and heat until cheese is fully melted.
Serve while warm with tortilla or corn chips.