Spinach Souffle - cooking recipe

Ingredients

1 c. cooked spinach
1/2 tsp. salt
3 eggs
2 Tbsp. butter
2/3 c. hot milk
1/4 c. flour

Preparation

Preheat oven.
Mix flour, salt and butter together until smooth,
then
stir
in
hot milk.\tSlowly\tadd
mashed
cooked spinach to this.
Beat egg yolks until light and creamy and add to mixture.
Then fold in stiffly beaten egg whites.
Turn into buttered
baking dish.
Substitute chicken broth
for
milk
in white sauce for variety.
Bake at 350\u00b0 for 25
to
30
minutes. Serve immediately.\tServes 4.