Shrimp Mold - cooking recipe

Ingredients

14 to 21 oz. cooked shrimp
1 can tomato soup
4 oz. cream cheese, softened
1 envelope Knox gelatine
1/2 c. finely diced onion
1/2 c. finely diced celery
dash of Worcestershire
1 c. mayonnaise

Preparation

Dissolve gelatine in cold water as directed on package.
Heat tomato soup until hot.
Combine the gelatine mixture with tomato soup.
Combine with remaining ingredients with the exception of the mayonnaise.
Line fish mold with mayonnaise and pour mix into mold.
Chill until set.
Serve with crackers.