Frozen Banana Split Pie - cooking recipe

Ingredients

1 (12 oz.) container whipped topping
1 qt. soft strawberry ice cream
1 (1 1/4 oz.) can drained crushed pineapple
1 1/4 c. chocolate topping
2 bananas, sliced
1/2 c. chopped nuts
10 maraschino cherries, well drained

Preparation

Spoon 3 cups of topping into 9-inch pie plate.
Shape into shell; freeze.
Spread crust with 1/3 ice cream; top with pineapple.
Spread another 1/3 ice cream over pineapple, top with chocolate topping.
Spread remaining ice cream, freeze.
Before serving, top with bananas, topping, sprinkle with nuts and cherries.
Makes 10 servings.