Frozen Banana Split Pie - cooking recipe

Ingredients
    1 (12 oz.) container whipped topping
    1 qt. soft strawberry ice cream
    1 (1 1/4 oz.) can drained crushed pineapple
    1 1/4 c. chocolate topping
    2 bananas, sliced
    1/2 c. chopped nuts
    10 maraschino cherries, well drained
Preparation
    Spoon 3 cups of topping into 9-inch pie plate.
    Shape into shell; freeze.
    Spread crust with 1/3 ice cream; top with pineapple.
    Spread another 1/3 ice cream over pineapple, top with chocolate topping.
    Spread remaining ice cream, freeze.
    Before serving, top with bananas, topping, sprinkle with nuts and cherries.
    Makes 10 servings.

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