Cabbage Bean Soup - cooking recipe

Ingredients

8 to 16 oz. Polish sausage, sliced
1 medium onion, chopped coarse
1 tsp. salt
1/2 tsp. thyme
1/4 tsp. pepper
1 small cabbage, shredded coarse
1 (16 oz.) can tomatoes
2 c. water or broth
2 cans navy beans

Preparation

Brown sausage.
Add onions and saute until tender.
Stir in salt, thyme, pepper, cabbage, tomatoes and broth or water.
Bring to a boil.
Stir in beans.
Reduce heat.
Cover and simmer 20 minutes or until cabbage is done.
Great with cornbread!