Pumpkin Bread - cooking recipe
Ingredients
-
5 c. flour
4 c. sugar
1 c. oil
3 c. pumpkin
1 c. ground dates
1 c. nuts
1 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
4 tsp. baking soda
Preparation
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Mix all
ingredients
together\tat low speed until well mixed. Pour into 2 (9 x 5-inch) or 3 (8 x 4-inch) greased and floured loaf pans.\tBake at 350\u00b0 for 70 minutes.
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