Banana Crush Punch - cooking recipe

Ingredients

4 c. sugar
1 (14 oz.) can pineapple juice
1 can frozen lemonade
6 bananas, crushed
6 c. water
2 (12 oz.) cans frozen orange juice concentrate
7 (28 oz.) bottles ginger ale

Preparation

Dissolve sugar in water; add juices and banana.
Mix well and freeze in freezing containers.
Place frozen block into punch bowl and pour in ginger ale.
Punch will be slushy.
Serves 60.