Creamy Lemon Pie - cooking recipe

Ingredients

1 baked pastry shell or graham cracker crumb crust
3 egg yolks
1 can Eagle Brand sweetened condensed milk
1/2 c. ReaLemon juice
yellow food coloring (optional)
whipped cream

Preparation

Preheat oven to 325\u00b0.
In medium bowl, beat egg yolks with Eagle Brand, ReaLemon brand and food coloring, if desired.
Pour into prepared pastry shell.
Bake for 30 minutes.
Cool.
Chill. Spread with whipped cream.
Garnish as desired.
Refrigerate leftovers.