Hors D'Oeuvres - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. spicy Italian sausage
1 lb. lean ground beef
1 tsp. oregano
1 Tbsp. Worcestershire sauce
1 tsp. garlic powder
salt and pepper

Preparation

Cook and drain sausage and beef separately.
After draining beef and sausage, combine them and add grated cheese.
Cheese must melt and blend with meat.
Add remaining ingredients.
Spread on \"party rye\"; quick freeze on cookie sheets 10 to 15 minutes.
When ready to serve, put into 400\u00b0 oven (frozen) for 15 minutes.
One recipe uses 1 1/2 loaves of rye.
Makes 48.