Spiced Nuts - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. cinnamon
1/3 c. evaporated milk
1 Tbsp. water
1/2 tsp. vanilla
1 1/2 c. unsalted nuts

Preparation

Mix in heavy 1-quart saucepan until blended the first 3 ingredients.
Cook and stir over medium heat until mixture comes to a boil and sugar is dissolved.
Boil until candy reaches soft ball stage (234\u00b0).
Add remaining ingredients.
Spoon onto wax paper; quickly separate nuts into small pieces.
Makes about 1 pound.