Creamy Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage, chopped coarsely
3 Tbsp. butter or oleo
1/4 c. all-purpose flour
1/2 c. milk
1 c. whipping cream
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground nutmeg
1/4 c. grated Parmesan cheese
1/3 c. toasted bread crumbs
2 Tbsp. melted butter or oleo

Preparation

Cook cabbage, covered, 10 minutes in a small amount of boiling salted water.
Drain well; set aside.
Melt 3 tablespoons oleo in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly, until thickened and bubbly. Stir in salt, pepper and nutmeg.
Add cabbage to white sauce, mixing well; spoon into a buttered 1 1/2-quart casserole. Sprinkle with cheese; top with bread crumbs and drizzle with 2 tablespoons melted butter.
Bake at 375\u00b0 for 20 minutes.