Steak Soup - cooking recipe

Ingredients

1/4 c. butter
1 1/2 qt. water
1 c. onion
2 c. frozen mixed vegetables
2 beef bouillon cubes
1 c. flour
1 1/4 lb. coarsely ground round steak
1 c. celery
1 large can chopped tomatoes
salt and pepper to taste

Preparation

Melt butter in Dutch oven. Add flour and mix into a roux. Carefully add water and bring to a boil to thicken.