Noodle Kugel - cooking recipe

Ingredients

3 eggs
1 1/2 c. cottage cheese
3/4 c. sour cream or yogurt
8 oz. cream cheese
1/2 tsp. vanilla extract
2 tsp. cinnamon
1/4 c. honey
few dashes salt
2 medium sized cooking apples, sliced or 2 fresh ripe peaches, sliced
4 c. (raw) wide, flat egg noodles, boiled in salted water until just barely tender, drained and buttered
1 c. bread crumbs
2 tsp. cinnamon
1/2 c. wheat germ
1/4 c. brown sugar

Preparation

Dot with butter.
Bake, uncovered, for 35 minutes at 375\u00b0. Serves 6 to 8.