Mediterranean Crescent Pinwheels - cooking recipe

Ingredients

2 (8 oz.) cans Pillsbury refrigerated crescent dinner rolls
1 lb. Prosciutto cooked ham, thinly sliced
8 oz. (2 c.) crumbled Feta cheese
1 tsp. pepper
2 Tbsp. olive oil
3/4 c. chopped fresh basil

Preparation

Heat oven to 375\u00b0.
Spray cookie sheets with cooking spray. Separate dough into 8 rectangles; place on lightly floured surface.
Firmly press perforations to seal.
Press or roll each to form 8 x 5-inch rectangle.
Arrange 1/8 of Prosciutto slices evenly over each rectangle.
In small bowl, stir together cheese, pepper and oil.
Sprinkle with basil.
Starting at short side of each rectangle, roll up; seal long edges.
With serrated knife, cut each roll into 5 slices.
Place, cut side up, on cookie sheets.
Bake 15 to 20 minutes or until golden brown.
Remove from cookie sheets.
Serve warm.
Makes 40 appetizers.