Sauteed Crab Meat - cooking recipe

Ingredients

2 lb. crabmeat (backfin)
6 oz. butter
1 clove garlic, minced
1/4 c. green pepper, minced
1/4 c. fresh parsley, minced
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. Old Bay
1 Tbsp. brandy

Preparation

Remove
cartilage from crabmeat.
Melt butter in saucepan; saute
garlic
and green pepper until peppers are tender but not brown.
Add parsley, salt, pepper, Old Bay and brandy. Gently toss
in
crabmeat;
saute
slowly
until
crabmeat is heated,
5 to 8 minutes.
Serve on platter with parsley sprigs and lemon wedges, if desired.
Makes 6 to 8 servings.