Miniature Cheesecakes - cooking recipe

Ingredients

24 vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
2 tsp. lemon juice
1 tsp. vanilla
1 can (20 oz.) pie filling (any desired flavor)
1/2 c. sliced nuts (if desired)

Preparation

Line cupcake pans with liners (24).
Place a vanilla wafer in bottom of each liner.
In a small bowl, beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Fill the liners with the cream cheese mixture.
Bake in a 375\u00b0 oven for 15 to 20 minutes or until set.
Top each with a spoonful of filling and a spoonful of nuts.
Serves 24.