Mini Cheese Cake Cupcakes - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 c. sugar
5 eggs
1 1/2 tsp. vanilla
pinch of salt
cherry pie filling
Cool Whip
vanilla wafers

Preparation

Preheat oven to 300\u00b0.
Cream cheese and sugar.
Add eggs, one at a time.
Blend in vanilla.
Put vanilla wafer in cupcake liners, 1 to a cup.
Pour in mixture; filling about 3/4 full. Bake 30 to 40 minutes at 300\u00b0 until done (begin to crack and tops are puffy).
Remove from oven.
Cool 15 to 20 minutes.
(An indentation will form as they cool.) Top with cherry pie filling and Cool Whip.