Corinne'S Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 (1 lb. 4 oz.) can crushed pineapple, drained
1 (14 oz.) can Eagle Brand milk
1 large carton Cool Whip

Preparation

Mix together the ingredients.
Put in a 9 x 11-inch glass Pyrex dish.
Freeze until ready to use.