Baked Carrots - cooking recipe

Ingredients

4 large carrots
1 Tbsp. oil
1/2 c. whole grain cracker crumbs

Preparation

Preheat oven to 350\u00b0.
Cut carrots in half crosswise, then quarter each piece lengthwise.
Toss with oil.
Put crumbs in paper bag.
Shake carrots in bag to coat.
Place in single layer in greased baking dish.
Cover tightly.
Bake for 20 to 30 minutes.
Serves 6 to 8 people.