Egg Casserole - cooking recipe

Ingredients

6 to 8 eggs, slightly beaten
1 lb. Cheddar cheese, grated
1 pt. cottage cheese
1 c. Bisquick
1 c. milk
1 cube melted butter
1/2 c. chopped onion
1 c. crumbled crisp bacon or shrimp, mushrooms, etc.

Preparation

Pour in a 9 x 13-inch greased pan.
Bake 40 minutes at 350\u00b0.