Baked Beans - cooking recipe

Ingredients

2 cloves garlic, chopped very fine
4 small onions, very thinly sliced
4 Tbsp. salad oil or olive oil
1 can pork and beans (1 lb. 14 oz. size)
1 can lima beans *
1 can red kidney beans (1 lb. 4 oz.)
1/2 c. brown sugar
1/4 c. vinegar
1/2 c. ketchup
1 tsp. mustard
pinch of salt (optional)

Preparation

Drain kidney and lima beans. Add pork and beans and other ingredients as listed.
Mix all ingredients thoroughly and pour into a 2-quart casserole dish.
Refrigerate.
When ready to use, place in a 350\u00b0
oven for 1 1/4 hours.
Bake, uncovered, if you prefer less juice.
Stir well before serving.