Potato Soup - cooking recipe

Ingredients

4 to 5 potatoes
1 stick butter
1 can evaporated milk
4 qt. water
salt and pepper to taste
1 onion

Preparation

Peel and dice potatoes and onion in a 4-quart saucepan.
Cover about 4-inches with water and cook until tender. Add water to about 5-inches from top.
After tender, add milk and butter. Bring to a scalding boil, then add egg and flour mixture which is called \"rivels\".
Sprinkle over milk and potato mixture and stir constantly. Add a little at a time.