Light Turkey Soup - cooking recipe

Ingredients

1 roasted turkey carcass with some meat attached
10 c. water
about 1 tsp. salt
about 1/4 tsp. pepper
1 medium size onion, sliced
1 medium size carrot, sliced
5 c. finely shredded nappa cabbage
chopped parsley

Preparation

Strip carcass of any large pieces of meat; dice enough meat to make 2 cups.
Set aside.