Graham Streusel Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
3/4 c. brown sugar (packed)
3/4 c. butter, melted
1/4 c. vegetable oil
3 eggs
3/4 c. chopped nuts
1 1/4 tsp. cinnamon
1 pkg. cake mix
1 c. water
Vanilla Glaze

Preparation

Heat oven to 350\u00b0.
Generously grease and flour oblong pan, 13 x 9 x 2-inch.
Mix crumbs, nuts, brown sugar, cinnamon and butter; reserve.
Blend cake mix, water, oil and eggs on low speed until moistened, about 30 seconds.
Beat on medium speed, stirring occasionally, 3 minutes.
Pour 1/2 of the batter (about 2 1/2 cups) into pan; sprinkle with half of the reserved crumb mixture.
Spread remaining batter evenly over crumb mix; sprinkle with remaining crumb mixture.
Bake until wooden pick inserted in center comes out clean, 45 to 50 minutes.
Cool.
Drizzle cake with Vanilla Glaze.