Sausage Balls - cooking recipe

Ingredients

1/2 lb. mild pork sausage
1 lb. sharp Cheddar cheese, shredded or grated
1/2 lb. pork sausage
3 c. biscuit mix

Preparation

In mixing bowl, combine uncooked sausage with cheese.
Mix or knead until well blended (you can also use a food processor to mix the dough and it works real good)!
Add biscuit mix and blend thoroughly.
Shape mixture into 1-inch balls.
Place 1 inch apart on baking sheet.
Bake at 375\u00b0 for about 10 minutes until nicely browned.
Serve hot.