Barbecued Franks - cooking recipe

Ingredients

1 lb. franks
1/2 cup chopped onion
1/4 tsp. chili powder
2 Tbsp. oil
1 can tomato soup
1/2 can water

Preparation

Slash franks every inch.
In a skillet, brown franks in oil. Add onions with chili powder.
Cook until onion is tender.
Stir in soup and water; simmer a few minutes stirring often.