Drunken Chicken - cooking recipe

Ingredients

1 chicken fryer, cut up or pheasant
oil for frying
1 c. flour
1 tsp. salt
1/2 tsp. lemon pepper
1 tsp. garlic salt
1/4 tsp. pepper
1 onion, chopped
1 c. sliced mushrooms
2 cans beer

Preparation

Mix flour with spices, roll chicken in seasoned flour and brown chicken in hot oil.
Add onions and mushrooms.
Cover with 2 cans beer, lower heat and simmer for 1/2 hour to 45 minutes, until chicken is tender.
Remove chicken.
Thicken liquid with 1 to 2 tablespoons cornstarch in 1/2 cup water.
(Add more water, if needed, during cooking chicken.)
Serve over rice or with mashed potatoes.