Baked Flounder - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen flounder fillets
juice of 1 lemon
seasoned salt to taste
1 can cream of celery soup
1/4 c. milk
3/4 c. herb seasoned stuffing mix
1/4 c. Parmesan cheese
2 Tbsp. butter

Preparation

Thaw fish fillets enough to separate.
Arrange in baking dish; sprinkle with lemon juice and seasoned salt.
Combine soup and milk in bowl; mix well.
Spread over fish.
Sprinkle with stuffing mix and cheese; dot with butter.
Bake at 350\u00b0 for 20 to 30 minutes or until fish flakes easily.
Yield:
4 servings.