Mexican Corn Bread Salad - cooking recipe

Ingredients

1 pkg. Martha White Cornbread mix
1 large tomato, chopped
8 slices bacon, crumbled
1/2 bell pepper, chopped
1/2 jalapeno, chopped fine
1/2 large onion, chopped
1/2 c. shredded cheese
mayonnaise

Preparation

Bake cornbread; cool.
Then cut or crumble into bowl.
Chop tomato, onion and bell pepper into bowl with bread.
Add jalapeno and cheese and crumble bacon.
Mix well with plenty of mayonnaise (about 1 pint) and chill.