Banana Nut Pudding - cooking recipe
Ingredients
-
2 c. cold milk
1 pkg. instant pudding (any flavor)
1 small banana, diced
2 Tbsp. chopped walnuts
Preparation
-
Pour milk into bowl.
Add pudding mix.
With wire whisk, beat until well blended, 1 to 2 minutes.
Stir in bananas and walnuts. Pour into dessert dishes.
Pudding will be soft-set and ready to eat in 5 minutes.
Makes 4 servings.
Leave a comment